Care Instructions

• Upon receiving the cake, refrigerate it immediately.
• Fondant cakes should be stored in an air conditioned environment before consumption.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 48 hours.
• Enjoy your cake!