Care Instructions

• When your flowers arrive, just trim the stems and add water.
• Re-cut 1-2” of the stems at a 45 degree angle.
• Use a clean vase and clean water.
• Remove the leaves below the waterline but do not remove all leaves along the stem length.
• Check the water level daily and replenish as needed.
• Don’t place flowers in direct sunlight or near any other source of excessive heat.
• All flowers benefit from a daily mist of water.
• Enjoy your flowers! Upon receiving the cake, immediately refrigerate it.
• Leave it in the fridge until it is time to cut and serve.
• The cake should be placed back in the fridge and should be consumed within 24 hours.
• Enjoy your cake!