Highlights:

Bobs Red Mill Organic Xanthan Gum is a versatile thickening and stabilizing agent made from 100 percent organic ingredients. Packaged in a 227 g resealable bag, this gluten-free, non-GMO xanthan gum is ideal for use in baking and cooking to enhance the texture and consistency of various recipes. Known for its ability to thicken liquids, improve the texture of gluten-free baked goods, and stabilize emulsions, this xanthan gum is a must-have for both home cooks and professional chefs seeking to achieve the perfect consistency in their dishes.

Product Details:

• Organic Ingredients: Made from organic corn, ensuring that the xanthan gum is free from synthetic pesticides, GMOs, and artificial additives. This guarantees a natural and high-quality product.
• Gluten-Free: A perfect ingredient for gluten-free cooking and baking. Xanthan gum helps mimic the binding properties of gluten, improving the texture and stability of gluten-free bread, cakes, and other baked items.
• Stabilizing Agent: Effective at stabilizing emulsions and suspensions, making it useful in a variety of recipes that require a consistent texture and improved shelf life.
• Easy to Use: Dissolves quickly and evenly in liquids, and can be used in small amounts to achieve the desired thickness and consistency. This makes it a convenient and effective ingredient for both home and commercial use.