Highlights:

Bobs Red Mill Organic Stone Ground Sorghum Flour is a premium, gluten-free flour made from whole grain sorghum, carefully milled using traditional stone-ground methods. Packaged in a 624 g resealable bag, this organic flour offers a nutrient-rich, versatile alternative to wheat-based flours. With its mild, slightly sweet flavor and fine texture, it is perfect for a variety of gluten-free baking applications, including bread, muffins, pancakes, and more.

Product Details:

• Organic Certification: Made from 100 percent organic sorghum grain, ensuring the flour is free from synthetic pesticides, GMOs, and artificial additives. This guarantees a clean and natural product for health-conscious consumers.
• Stone Ground: Milled using traditional stone-ground techniques, which preserves the full flavor and nutritional benefits of the sorghum grain. Stone grinding also helps maintain a finer texture for smooth and even baking results.
• Nutrient-Dense: Sorghum flour is a good source of protein, dietary fiber, iron, and B vitamins, making it a nutritious addition to a balanced diet. It also provides essential minerals like magnesium and phosphorus.
• Gluten-Free: Naturally gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivity. It can be used in a wide range of gluten-free recipes, including baked goods and savory dishes.