Highlights:

Maiorca Type 1 Organic Flour is a high quality flour made from organic Maiorca wheat, also known as einkorn wheat. This ancient grain variety is highly regarded for its unique flavor profile and nutritional benefits, making it a popular choice among health conscious consumers and artisanal bakers. Maiorca wheat has a rich history in Italian cuisine, prized for its natural sweetness and distinct nutty taste.

Product Details:

• Certified organic, ensuring that the flour is produced without synthetic pesticides or fertilizers, meeting strict organic standards for purity and sustainability.
• Type 1 Flour: Maiorca Type 1 flour is a finely ground flour that retains a portion of the bran, offering a balance between whole grain and refined flours. It contains more nutrients and fiber compared to white flour, providing a healthier option.
• Maiorca (Einkorn) Wheat: Made from Maiorca wheat, an ancient variety known for its rich flavor and nutritional richness. Einkorn wheat is considered more primitive and less hybridized compared to modern wheat varieties, preserving its natural qualities.
• Nutritional Benefits: High in protein, fiber, vitamins, and minerals compared to refined flours, making it a nutritious choice for those looking to incorporate whole grains into their diet.
• Versatility: Suitable for a variety of baking applications, including bread, pizza dough, cakes, and other baked goods where a unique, nutty flavor and wholesome texture are desired.