Highlights:

Nature Land Multigrain Flour is a wholesome blend of different grains finely ground into a versatile flour suitable for various culinary uses. This flour combines the nutritional benefits of multiple grains, offering a balanced and flavorful addition to your kitchen staples.

Product Details:

• Blend of Grains: Contains a mix of whole grains such as wheat, millet, sorghum jowar, barley, and more, providing a diverse array of nutrients including fiber, vitamins, and minerals.
• Nutritious: Rich in dietary fiber, essential for digestive health, and offering a good source of proteins for a balanced diet.
• Versatile Usage: Ideal for baking bread, chapatis flatbreads, pancakes, and other baked goods, enhancing the nutritional value and flavor of homemade recipes.
• Balanced Flavor: Blends the flavors of different grains, resulting in a subtly nutty and wholesome taste profile that complements a variety of dishes.
• Use for making multigrain breads, rotis Indian flatbreads, or as a base for pancakes and muffins.
• Experiment with combining with other flours or ingredients to create unique and nutritious dishes.