• Ingredients: 77% anchovy,Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
• Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process
• It is also used in Korean side dishes and soup/stew to give extra umami
• It is made of fermented and simmered anchovies and it is a light brown liquid
• It has a rich, translucent reddish-golden brown color and is added liberally to nearly all Asian dishes
• It is often used as a marinade for fish and meat

Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.,Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. It is made of fermented and simmered anchovies and it is a light brown liquid.