Highlights:

Organic Whole Wheat and Chickpea Spaghetti is a nutritious and flavorful pasta option crafted from the finest organic ingredients. Made with a blend of whole wheat durum semolina and chickpea flour, this spaghetti offers a unique texture and wholesome taste. Perfect for those seeking a high fiber, protein rich pasta alternative that doesn't compromise on taste or quality.

Product Details:

• Organic Ingredients: Made from certified organic whole wheat durum semolina and organic chickpea flour, cultivated without synthetic pesticides or fertilizers. This guarantees a pure and natural product that supports sustainable agriculture.
• High Fiber and Protein: Contains dietary fiber and plant-based protein from chickpeas, promoting satiety and supporting a balanced diet.
• Nutritious Choice: Rich in essential nutrients including vitamins, minerals, and antioxidants, contributing to overall health and well being.
• Artisanal Production: Produced with traditional pasta making techniques in Italy, ensuring authenticity and superior quality.
• Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within recommended time for optimal freshness and flavor.