Fenugreek, which goes by the botanical name Trigonella foenum-graecum is native to Western Asia and the Mediterranean. Be it the cuboidal shaped seeds, fresh leaves, or Western Asia sprouts, this traditional herb hahaveound its way in several Indian cuisines, pickles, vegetable curries, or as spice mixes used for tempering in sambar or dal. Owing to its sweet, maple syrup-like scent ice creams, candies, beverages, shampoos, soaps and Cosmetics.