The refrigerator should be kept at or below 40° F (4° C) and the freezer should be regulated at 0° F (-18° C). Refrigeration is an essential food storage technique around the world. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage.

• A refrigerator maintains a temperature a few degrees above the freezing point of water. 
• The optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). 
• A similar device that maintains a temperature below the freezing point of water is called a freezer.
• The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half.
• Freezer units are used in households as well as in industry and commerce.
• Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models.
• The freezer-over-refrigerator style had been the basic style since the 1940s until modern, side-by-side refrigerators broke the trend.
• A vapour compression cycle is used in most household refrigerators, refrigerator–freezers and freezers. Newer refrigerators may include automatic defrosting, chilled water, and ice from a dispenser in the door.
• Capacity-Gross Capacity is 93 Liter and Net Capacity is 84 Liter. Maintains the perfect temperature to preserve your food in optimal conditions.
• Spacious design provides room for all of your family's fresh foods. The inverter compressor keeps the power consumption under control.
• Fitted with a bottle bin that can accommodate 2-litre bottles, as well as glass shelves and a fruit/vegetable box to easily organize items.
• The temperature control knob allows for temperature adjustments based on seasonal needs or an individual's requirements.
• Modern design increases accessibility with a reversible door that can be adjusted to open from the right or the left as per your convenience.