• This recipe is made with freshly prepared turkey, duck and goose with a touch of festive parsnips and cranberries, of course.

Product specifications

Calories:

• 92kcal/100g

Analytical constituents

• Crude Protein 10%
• Crude Fat 5.5%
• Crush Ash 2.5%
• Crude Fibre 0.5%
• Moisture 80%

Vitamins (per kg):

• Vitamin D3 200 IU, Vitamin E 20mg.

Trace Elements (per kg):

• Zinc (Zinc Chelate of Glycine Hydrate) 25mg, Manganese (Manganese Chelate of Glycine Hydrate) 1.4mg, Copper (Copper (II) Chelate of Amino Acids Hydrate) 1mg, lodine (Calcium lodate, Anhydrous) 0.75mg.Turkey (40%), Goose (10%), Duck (10%), Parsnips (4%), Carrots (3%), Cranberries (3%), Broccoli, Apples, Minerals, Goldenrod, Nettle, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.