Highlights:

Sottolestel ORG. COUS COUS CORN 500g offers a delightful twist on traditional couscous, using organic corn as its primary ingredient. This couscous variation provides a gluten-free alternative that's versatile and easy to prepare.

Product Details:

• Organic Certification: Certified organic, ensuring the couscous is made from corn that is grown without synthetic pesticides or fertilizers, maintaining its natural purity.
• Gluten-Free: Made from corn, this couscous is suitable for those with gluten intolerance or sensitivity, offering a safe and delicious alternative.
• Nutrient-Rich: Corn is naturally rich in carbohydrates, fiber, vitamins (such as vitamin C and folate), minerals (including potassium and magnesium), and antioxidants, contributing to overall health and well-being.
• Versatile Usage: Cooks quickly and can be used in a variety of dishes, including salads, stews, side dishes, and even desserts, providing a light and fluffy texture with a mildly sweet flavor.
• Easy Preparation: Requires simple cooking by steaming or boiling, making it convenient for quick meals or elaborate recipes.
• Sustainable and Ethical Sourcing: Produced with a commitment to sustainable farming practices, promoting environmental sustainability and fair trade principles.
• Packaging: Comes in a convenient 500g pack, sealed to maintain freshness and ensure easy storage.

Sottolestel ORG. COUS COUS CORN 500g is an excellent choice for individuals looking to enjoy a gluten-free alternative to traditional couscous while benefiting from the nutritional goodness of organic corn. Whether you're preparing a savory main dish or a creative salad, this couscous adds a delightful texture and flavor to your culinary creations.